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My review
Pink Ladies
1
love to bake
"A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!"
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Ingredients
55 m servings 221Original recipe yields 25 servings (25 squares)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
- Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
- In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 3843 Ratings
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Most helpful positive review
2/10/2009
Creamy, fudgey, rich and sinfully good. Be forewarned, you'll think you're skimping when you cut these into itty bitty bars, but a little of this goes a long way! I made these just as the recipe...
Most helpful critical review
10/16/2011
Pink Ladies are easy to make. They are sweet even for me and I am a big sweet eater. These sure are pretty. For me, I prefer a brownie with chocolate frosting but these are good. Sure to satisfy...
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Newest
2/10/2009
Creamy, fudgey, rich and sinfully good. Be forewarned, you'll think you're skimping when you cut these into itty bitty bars, but a little of this goes a long way! I made these just as the recipe...
2/12/2009
naples34102, you have - once again - steered me in the right direction. Holy Hannah, these are incredible! Followed exactly, except dropped about 2 tsp cherry juice into the filling.
6/6/2004
These fudgy bites will definitely satisfy a sweet tooth. And they are so pretty! Be sure to cut them in small squares because they are beyond rich. I especially like the cherry icing. Make sure...
8/13/2009
Made these as per the recipe and they were great. Did cut back a tiny bit on the cherry juice and placed a half a pitted FRESH cherry on top of each square. If I had a nice pitter, I would use t...
2/10/2008
I served these at a bridal shower where everything was pink. They were a huge hit with over 30 guests!Everyone thought it was such a unique recipe and reminded them of chocolate covered cherrie...
3/4/2010
I'm rating 4/5 b/c I didn't actually eat them, I'm fasting for Lent (no meat/dairy) but I made them for an office potluck and EVERYONE LOVES THEM! When I was making them I had to re read the ins...
4/5/2010
I chose this recipe because I loved the colours and thought it would be a perfect way to use up my maraschino cherry juice. I did follow the recipe exactly, I chilled for about 60 minutes befor...
8/11/2009
These came out better than I expected - rich, but not too sweet. I doubled the recipe and cooked them in a 9"x13" Pyrex. I cut them into 1" squares and it was just enough without being overwhelm...
7/1/2009
These sounded so interesting to me...and I wasn't dissapointed. Easy to prepare, look pretty and sinfully sweet. I agree with other reviewers that said a small piece goes a long way...very ric...