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Chile Prawns

FERRARIBOY9489

"This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!"
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Ingredients

25 m servings 544 cals
Original recipe yields 4 servings (4 Servings)

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Directions

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  1. Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
  2. In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.

Nutrition Facts


Per Serving: 544 calories; 22 g fat; 69.8 g carbohydrates; 24.9 g protein; 157 mg cholesterol; 2385 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM!

Most helpful critical review

I would not make this again. The sauce was too tomato tasting.

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Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM!

This is the best recipe ever. We use it as a dip for shrimp. Hot or cold, this is good.

In our kitchen we made this recipe. It was wonderful! I suggest you try this recipe. Great combinations of hot, sweet, and tangy.

I would not make this again. The sauce was too tomato tasting.

Hot, hot, hot!!! I followed the recipe, except for the "hot ketchup". For this, I mixed regular ketchup with Frostbite hot sauce (http://www.cajohns.com/). The flavors were outstanding! I wi...

I used the basics of this recipe as inspiration for a stir fry sauce. It is very flexible and the heat can be adjusted. I like the level of heat and the balance of flavors. It's good with chi...

sounds cool gonna try it one day

Once again I did not see the garnish suggestions until it was too late. This was good but I think it would make a better dipping sauce for the shrimp instead of smothering them in it after they ...