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Antoinette's Strawberry Freeze
August 27, 2005

This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate sauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)

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