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Antoinette's Strawberry Freeze
May 27, 2005

Made this the other night, had some tonight, and it is delicious. Made half of the recipe and used an 8 by 8-inch glass dish. (If anyone wants to know, the drained weight of 1/2 of a 20-oz. can of Dole pineapple is 5-1/2 oz.) I used fresh (slightly sweetened) strawberries. The pineapple and banana became kind of mushy, so next time I will try pineapple tidbits and only coarsely chunk the banana for a better texture. Also, I would add the fruits directly to the creamed mixture, gently mix this, and then gently fold in the whipped topping (one less dirty bowl). DO add some slivered almonds or chopped pecans over the top. YUMMY.

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