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Antoinette's Strawberry Freeze
May 20, 2004

REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy texture. The fact that it's frozen makes it a lot like ice cream (except better)! Followed the recipe exactly and wouldn't change a thing! I used 2 bread loaf pans and 2 large custard cups (didn't have enough for a 3rd loaf pan). Definitely a repeat! A nice Spring-Summer dessert for those warm evenings!

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