Rating: 4.5 stars 4.5
390 Ratings
  • 5 star values: 283
  • 4 star values: 69
  • 3 star values: 25
  • 2 star values: 9
  • 1 star values: 4

A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!

Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.

  • Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.

Nutrition Facts

228 calories; protein 2g; carbohydrates 36.1g; fat 8.9g; cholesterol 31.2mg; sodium 190.7mg. Full Nutrition
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