Best Ever Onion Rings

4.1
(42)

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

9
9
9
9
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 eggs

  • 1 cup milk

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons onion salt

  • 1 quart vegetable oil for frying

  • 4 large onions, peeled and sliced into rings

Directions

  1. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

  2. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

  3. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

1092 Calories
112g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1092
% Daily Value *
Total Fat 112g 144%
Saturated Fat 15g 76%
Cholesterol 49mg 16%
Sodium 608mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 5g
Vitamin C 4mg 20%
Calcium 129mg 10%
Iron 1mg 7%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love