Rating: 4 stars
101 Ratings
  • 5 star values: 43
  • 4 star values: 38
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 7

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.

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  • Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts

399 calories; protein 2.1g; carbohydrates 74.2g; fat 11.7g; cholesterol 30.5mg; sodium 132.2mg. Full Nutrition
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