A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!

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Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.

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  • Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.

  • Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.

  • Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.

Nutrition Facts

127 calories; protein 1g; carbohydrates 26.5g; fat 2.6g; sodium 5.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2009
I made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests. I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries. Read More
(10)

Most helpful critical review

Rating: 3 stars
09/09/2014
I think this would be very good with turkey for the holidays but not so good as an everyday more savory chutney. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/09/2009
This recipe was so good since there werent ANY mangos at my local market I added extra dried cherries and some currants. SO GOOD. Thanks! Also....I made one batch with Cider Vinegar one with White vinegar. Both were awesome. Read More
(10)
Rating: 5 stars
10/14/2009
I made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests. I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries. Read More
(10)
Rating: 5 stars
08/21/2011
Orgasmic! Tastes great and my house smells wonderful too! Read More
(2)
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Rating: 3 stars
09/09/2014
I think this would be very good with turkey for the holidays but not so good as an everyday more savory chutney. Read More
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