A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
I made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic, tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests . I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries.
Read MoreI think this would be very good with turkey for the holidays , but not so good as an everyday more savory chutney.
Read MoreI made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic, tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests . I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries.
This recipe was so good, since there werent ANY mangos at my local market I added extra dried cherries and some currants. SO GOOD. Thanks! Also....I made one batch with Cider Vinegar, one with White vinegar. Both were awesome.
A rich chutney perfect for roast beef or pork, or in a sandwich with same. Substituted raisins for the cherries and three small red cayenne chilies for the green chili mentioned. Apple cider vinegar was the choice of vinegars. This was a double batch to the listed amounts above, and shown in 250mL Italian glass jars in image. Golden goodness!
I think this would be very good with turkey for the holidays , but not so good as an everyday more savory chutney.
