Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!

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Recipe Summary

cook:
1 hr
additional:
1 day
total:
1 day 1 hr 30 mins
prep:
30 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.n

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  • Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.n

  • Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.n

  • Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.n

Nutrition Facts

127 calories; protein 1g; carbohydrates 26.5g; fat 2.6g; sodium 5.9mg. Full Nutrition
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