This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.

BETH_M
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.

    Ads will not print with your recipe
  • Cream together butter and brown sugar. Add egg and water; blend well.

  • Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook's Note

Without a ring mold or bundt pan, this pudding will not cook evenly throughout.

Nutrition Facts

483.93 calories; 4.89 g protein; 46.24 g carbohydrates; 31.91 g fat; 108.62 mg cholesterol; 620.7 mg sodium. Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

08/15/2011
My mother taught me this recipe and in fact it appears almost vervatum in the 1958 "Thoughts for Buffet" cookbook on pg 211. It uses 2 eggs (separated with whites stifflybeaten and folded in as last step) no water but 2 Tb lemonjuice and 1 Tblemon rind.itis delicious.my mother taught me to bake it with the mold (I use bundt pan) sitting in pot of water in theoven. I would liketo try a healthier version with less butter sometime.
(1)

Most helpful critical review

12/16/2009
This was very good...but it was nothing like pudding. It turned out like carrot bread or cake. We sliced it and put butter on it.
2 Ratings
  • 3 Rating Star 1
  • 5 Rating Star 1
08/15/2011
My mother taught me this recipe and in fact it appears almost vervatum in the 1958 "Thoughts for Buffet" cookbook on pg 211. It uses 2 eggs (separated with whites stifflybeaten and folded in as last step) no water but 2 Tb lemonjuice and 1 Tblemon rind.itis delicious.my mother taught me to bake it with the mold (I use bundt pan) sitting in pot of water in theoven. I would liketo try a healthier version with less butter sometime.
(1)
12/16/2009
This was very good...but it was nothing like pudding. It turned out like carrot bread or cake. We sliced it and put butter on it.