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My review
Cajun Pork Chops
TREASUREMOM
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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Ingredients
25 m servings 149 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Footnotes
- Note
- Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.
Nutrition Facts
Per Serving: 149 calories; 7 g fat; 7.6 g carbohydrates; 13.6 g protein; 31 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 5781 Ratings
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Most helpful positive review
12/5/2006
I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many o...
Most helpful critical review
1/22/2006
I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper f...
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12/5/2006
I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many o...
1/22/2006
I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper f...
4/8/2007
These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the othe...
8/2/2011
These cajun pork chops were out of this world, my family was looking for more after dinner. I added a little more cayenne pepper because we like spicy food. It was delish....
3/17/2010
This is probably my favorite way that I've ever had prok chops. I added double of everything except flour and paprika because we like things extra spicy. I double dipped them in the flour mixt...
10/13/2009
Simple, quick, tasty and gone!!! Not a morsel left over tonight. Didn't change a thing...next time...I'll make extras!
11/7/2008
These were very good, the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor, recipe followed to the letter. Easy enough to make, I also...
12/19/2004
Wonderful. It had a bite, but not too much. I would highly recommend this recipe to anyone who like mild buffalo wings (like me)!