My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

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  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Note

Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.

Nutrition Facts

149 calories; 13.6 g protein; 7.6 g carbohydrates; 31.3 mg cholesterol; 24.3 mg sodium. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2006
I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe! Read More
(37)

Most helpful critical review

Rating: 3 stars
01/23/2006
I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes onion powder and thyme. Read More
(17)
83 Ratings
  • 5 star values: 32
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 2
Rating: 5 stars
12/05/2006
I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe! Read More
(37)
Rating: 3 stars
01/22/2006
I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes onion powder and thyme. Read More
(17)
Rating: 5 stars
04/08/2007
These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour so I eliminated the flour and substituted cumin for the sage which i think goes better with the other seasonings. Also I never fry boneless chops (too dry) so used bone-in instead. Browned them up in a hot cast-iron skillet and they were delicious! Read More
(15)
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Rating: 5 stars
08/02/2011
These cajun pork chops were out of this world my family was looking for more after dinner. I added a little more cayenne pepper because we like spicy food. It was delish.... Read More
(8)
Rating: 5 stars
03/18/2010
This is probably my favorite way that I've ever had prok chops. I added double of everything except flour and paprika because we like things extra spicy. I double dipped them in the flour mixture (flour milk flour) and allowed them to rest for about 30 minutes before cooking them. I cooked them in an iron skillet with only 1 TB of olive oil but I did spray the pan liberally with Pam first so it would not soak up all of the oil. They cooked for about 6 minutes on each side for a 1/2 inch thick chop. Wonderful! Read More
(6)
Rating: 5 stars
10/14/2009
Simple quick tasty and gone!!! Not a morsel left over tonight. Didn't change a thing...next time...I'll make extras! Read More
(5)
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Rating: 4 stars
11/07/2008
These were very good the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor recipe followed to the letter. Easy enough to make I also made 5 good sized chops and still had enough season to cover at least 2 more. I will make again. Thanks. Read More
(4)
Rating: 4 stars
12/19/2004
Wonderful. It had a bite but not too much. I would highly recommend this recipe to anyone who like mild buffalo wings (like me)! Read More
(4)
Rating: 5 stars
06/07/2005
These were excellent. The only thing I omitted was the sage and creole seasoning. I just didn't have any on hand. I did use 1 tbsp. bread crumbs and 1 tsp. red pepper flakes. These were very delicious. Thanks for a great recipe. Read More
(3)