Rating: 4 stars
84 Ratings
  • 5 star values: 32
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 2

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

    Advertisement
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Note

Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.

Nutrition Facts

149 calories; protein 13.6g; carbohydrates 7.6g; fat 7g; cholesterol 31.3mg; sodium 24.3mg. Full Nutrition
Advertisement