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Curry Cheese Ball

Rated as 4.52 out of 5 Stars

"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."
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Ingredients

10 m servings 139 cals
Original recipe yields 16 servings (1 cheese ball)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Nutrition Facts


Per Serving: 139 calories; 12.2 g fat; 5.3 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: ...

Most helpful critical review

All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.

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This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: ...

Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's e...

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water...

Delicious and easy. A big hit. A little soft (even after refrigeration) to roll into a ball. I served in a bowl and sprinkled with toasted almonds.

All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.

Very good and quite easy as well. I made a log rather than a ball and was quite pleased. Next time I will cut the recipe in half as it is a bit more than my family needs.

I was really excited to make this as it sounded great and a bit unusual. However, it did not turn out well.

Delicious! The was very easy to make and a big hit! My family loved it at Thanksgiving!

I really liked this but it may have been too exotic for the guests at the party I brought it to because it was far from gone at the end of the night.