-
-
My review
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
16
Tasneem
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 164Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
- Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 189249 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2003
I tried this recipe with fresh green beans. I cut them up and soaked them for 5 minutes in salt water, then followed the recipe as advised. It was great! I served it as a side dish to pork chops...
Most helpful
Most positive
Least positive
Newest
10/17/2003
I tried this recipe with fresh green beans. I cut them up and soaked them for 5 minutes in salt water, then followed the recipe as advised. It was great! I served it as a side dish to pork chops...
1/6/2006
These were the most delicious green beans I've ever had! Took them to our family Thanksgiving potluck in which I was in charge of vegetable side dishes. Made these, and others from Allrecipes: ...
2/12/2008
This has become my favorite way to prepare green beans. I was amazed at how big an impact the cilantro had on the end result I think I even use close to half cup of cilantro. I try to be caref...
5/4/2007
Very good! I like this method of making green beans. I would suggest a lower "medium high" for the heat, though. **EDIT** I love this way of making green beans so much now that I hardly ever ...
11/10/2005
This met both of my criteria for a 5 star recipe...simple and delicious! My husband is Lebanese and we make something similar with fresh green beans but there are onions and tomato paste in it t...
9/10/2003
Excellent, light, tasty and easy recipe! i Don't usually like green beans, but Loved these! Served with filet mignon-- great combination. Cilantro gives perfect accent! Thank you Tasneem! :)
1/10/2011
I've been making these for about five years now, and have never written a review. This is a great recipe. Delicious just as is, but I usually add a touch more garlic to my personal taste. Yum...
2/7/2008
What a delicious recipe! Something about the oil does a wonderful thing to the beans. Don't mistake this for any ol' green bean recipe. This is the best!
9/12/2007
Great recipe! The only thing I did differently from the recipe is that I cut way back on the olive oil and drizzled just a little over the beans before cooking.