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I tried this recipe with fresh green beans. I cut them up and soaked them for 5 minutes in salt water, then followed the recipe as advised. It was great! I served it as a side dish to pork chops...
I tried this recipe with fresh green beans. I cut them up and soaked them for 5 minutes in salt water, then followed the recipe as advised. It was great! I served it as a side dish to pork chops...
These were the most delicious green beans I've ever had! Took them to our family Thanksgiving potluck in which I was in charge of vegetable side dishes. Made these, and others from Allrecipes: ...
This has become my favorite way to prepare green beans. I was amazed at how big an impact the cilantro had on the end result I think I even use close to half cup of cilantro. I try to be caref...
Excellent, light, tasty and easy recipe! i Don't usually like green beans, but Loved these! Served with filet mignon-- great combination. Cilantro gives perfect accent! Thank you Tasneem! :)
Very good! I like this method of making green beans. I would suggest a lower "medium high" for the heat, though. **EDIT** I love this way of making green beans so much now that I hardly ever ...
This met both of my criteria for a 5 star recipe...simple and delicious! My husband is Lebanese and we make something similar with fresh green beans but there are onions and tomato paste in it t...
I've been making these for about five years now, and have never written a review. This is a great recipe. Delicious just as is, but I usually add a touch more garlic to my personal taste. Yum...
What a delicious recipe! Something about the oil does a wonderful thing to the beans. Don't mistake this for any ol' green bean recipe. This is the best!