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My review
Spiced Pears and Pomegranate
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misslisa
"An easy fruit dessert made with fall fruit that can be served with a cheese selection."
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Ingredients
10 m servings 164Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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Reviews
Read all reviews 7398 Ratings
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Most helpful positive review
2/5/2003
This recipe is not only delicious, but also uses my favorite fruit--pomegranate! Accented by good, tart pears and spiced, the pomegranate seeds come to life!
Most helpful critical review
12/14/2005
This is a good dish but very difficult to eat. Pomegranites have very hard seeds inside each little "berry" and although the presentation is beautiful the experience is less than desirable.
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Newest
2/5/2003
This recipe is not only delicious, but also uses my favorite fruit--pomegranate! Accented by good, tart pears and spiced, the pomegranate seeds come to life!
9/30/2008
This is the kind of recipe I love. Nothing artificial in it. All fresh. Delicious. No, it isn't necessarily quick to fix. Sometimes good food takes a while to prepare. Make sure your spices are ...
12/3/2007
SO good. Easy & much healthier than most desserts. I served this with plain yogurt sweetened with honey--fantastic!
1/22/2010
I made this salad twice, once for book club and once for new year's eve. It was a raving success both times. It is very easy to make. It is a nice change of pace. The limited ingredients are...
12/3/2006
Yum! It's not easy finding pomegranate recipes that use the arils so I'm really glad to have found this one. The little seeds in the arils are edible. They add a tiny crunch, but in my opin...
1/5/2011
Wonderful! I love this recipe! It is super easy to make and really tasty. I have already made this twice. It also has a beautiful presentation. I don't understand the people who give this bad r...
2/1/2006
Wonderful presentation of pomegranate and pears. It is well worth the effort to collect the seeds. I customized the recipe with a little whipped cream topping. Can hardly wait for the pomegra...
12/14/2005
This is a good dish but very difficult to eat. Pomegranites have very hard seeds inside each little "berry" and although the presentation is beautiful the experience is less than desirable.
8/2/2011
A quick reminder, Pom seeds are easily separated under water. The little gems float & all else sinks. Just scoop off suffice of water w/ slotted spoon