Pineapple Fried Rice II
Original recipe yields 4 servings
Vegetable oil can be substituted for sesame oil when stir-frying. To keep rice from sticking, make sure wok is very hot and well oiled.
374 calories; protein 12.8g 26% DV; carbohydrates 55.4g 18% DV; fat 11.3g 17% DV; cholesterol 60.2mg 20% DV; sodium 2000.7mg 80% DV. Full Nutrition