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My review
Black Forest Angel Food Cake
2
Bobbie Kaye
"This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert."
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Ingredients
55 m servings 230Original recipe yields 16 servings (2 cakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
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Reviews
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8/20/2012
Okay..this is going to sound soo not my norm review. But I honestly didn't get this. And meaning by this the directions. I bought 2-9in oblong angel food cake rather them making them and the ser...