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My review
Black Forest Angel Food Cake
Bobbie Kaye
"This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert."
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Ingredients
55 m servings 230 calsOriginal recipe yields 16 servings (2 cakes)
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Directions
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Prep
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- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Nutrition Facts
Per Serving: 230 calories; 6.4 g fat; 40.1 g carbohydrates; 3.6 g protein; 4 mg cholesterol; 356 mg sodium. Full nutrition
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8/20/2012
Okay..this is going to sound soo not my norm review. But I honestly didn't get this. And meaning by this the directions. I bought 2-9in oblong angel food cake rather them making them and the ser...