Rating: 4.45 stars
246 Ratings
  • 5 star values: 146
  • 4 star values: 76
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 4

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

Recipe Summary test

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 patties
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.

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  • Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Nutrition Facts

481 calories; protein 13.8g; carbohydrates 42.9g; fat 27.7g; cholesterol 49.9mg; sodium 754.8mg. Full Nutrition
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Reviews (252)

246 Ratings
  • 5 star values: 146
  • 4 star values: 76
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 4