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My review
Catfish Cakes
Bobbie Kaye
"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat."
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Ingredients
45 m servings 481 calsOriginal recipe yields 8 servings (8 patties)
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Directions
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Prep
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Cook
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Ready In
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay(TM), cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts
Per Serving: 481 calories; 27.7 g fat; 42.9 g carbohydrates; 13.8 g protein; 50 mg cholesterol; 755 mg sodium. Full nutrition
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Reviews
Read all reviews 180233 Ratings
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Most helpful positive review
1/14/2008
I read so many reiews about these cakes I just had to try it. I prepared with 1 1/2 lbs. of catfish fillets and baked them in the oven 1st. Added my own special seasonings as if I were going t...
Most helpful critical review
1/28/2004
Good recipe. I seasoned the fish with salt & pepper, and then cooked it in 1/2 white wine, 1/2 water and added a bay leaf. I used seasoned bread crumbs (as I didn't have cracker crumbs on hand)a...
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1/14/2008
I read so many reiews about these cakes I just had to try it. I prepared with 1 1/2 lbs. of catfish fillets and baked them in the oven 1st. Added my own special seasonings as if I were going t...
9/30/2003
Having read the reviews, I decided to make these cakes for dinner last night. The only change I made was to dredge the cakes in flour before frying to give them a crispier crust. They were del...
1/28/2004
Good recipe. I seasoned the fish with salt & pepper, and then cooked it in 1/2 white wine, 1/2 water and added a bay leaf. I used seasoned bread crumbs (as I didn't have cracker crumbs on hand)a...
2/22/2008
The recipe was a hit! It was quick and easy and delicioius. I baked the fish (actually used white sole fillet) at 450 degrees for 10 minutes to retain the taste. Then flaked it and mixed in a...
5/3/2007
These were great! Baked the fish instead of boiling, to keep it from being soggy and losing flavor. Used about a sleeve and a hald of crackers and it was just right.
10/12/2003
Excellent! I followed the recipe exactly, except substituted Orange Roughy for Catfish. I am a HORRIBLE cook, and these turned out amazingly well. I always find a way to mess up even the simp...
12/6/2007
I had to rate this recipe because it is hands down one of my faves. I use Keebler Onion flavored crackers instead of the plain buttery ones the recipe calls for. I just can't compliment this r...
2/6/2003
Excellent. Better than most crabcakes I've had as appetizers in some fancy restaurants. Catfish nuggets were on sale this week at the gocery, and they work perfectly in this recipe instead of th...
1/13/2007
I was watching the Foodnetwork today and Giada was eating crab cakes. My mouth was literally watering, but I didn't have any crab in the house and didn't feel like going out. I happened upon thi...