Rating: 4.5 stars 4.3
90 Ratings
  • 5 star values: 48
  • 4 star values: 29
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Wonderful Mexican beans to serve as a side dish with your meal.

Recipe Summary

prep:
20 mins
cook:
4 hrs
total:
4 hrs 20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.

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  • In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.

  • Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.

Nutrition Facts

221 calories; protein 10.5g; carbohydrates 24.5g; fat 9g; cholesterol 12.9mg; sodium 166.6mg. Full Nutrition
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