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Forgotten Mint Meringue Surprises

Marshall Gatten

"A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color."
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Ingredients

8 h 15 m servings 43 cals
Original recipe yields 30 servings (30 cookies)

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
  3. Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
  4. Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
  5. Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.

Nutrition Facts


Per Serving: 43 calories; 1.5 g fat; 7.3 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 17 mg sodium. Full nutrition

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Reviews

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I have made these cookies for manyyears for the holiday season. Always have been asked if i was going to amke them thisyear. I call them Angel Cookies Make them bite size.

These did not look as good as expected. They were chewey and did not taste good.

I followed the recipe exactly and the batter came out very watery

I thought these were great! Made just as written :)