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Thai Chicken Curry in Coconut Milk

Rated as 4.09 out of 5 Stars
2

"This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce."
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Ingredients

35 m servings 269
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

Nutrition Facts


Per Serving: 269 calories; 12.3 6.4 30.9 81 379 Full nutrition

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Reviews

Read all reviews 100
  1. 131 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was pretty easy to make, and the flavor was pretty good, but it tasted like it was missing something. Next time, I'm going to use more curry paste. Also, I'd recommend removing the c...

Most helpful critical review

Very disappointing. Followed modifications and added carrots, garlic, and tripled the curry paste. Flavor was very bland and only helped adding lots of sweet chile sauce. Won't be making this ag...

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This recipe was pretty easy to make, and the flavor was pretty good, but it tasted like it was missing something. Next time, I'm going to use more curry paste. Also, I'd recommend removing the c...

Phenomenal! Used the ingredients as is except for adding shredded carrots, which I cooked with the onions. I did cook the chicken separately with a little roasted garlic oil and the left-over ...

LOVE this recipe, only gave it 4 stars b/c i make it a little differently. my hubby doesn't like fish sauce, so i leave that out and *don't* sub soy sauce. also, i cheat and use a cooked chick...

Pretty good. Soy sauce is a good substitution for fish sauce. The one thing that I would definitely change about this recipe is that 1 teaspoon curry paste is not enough! It was very bland and I...

This recipe was fantastic! I am definitely not a great cook...so anything that turns out half decent for me will most likely turn out amazing for anyone else. I did change a few things due to ...

OMG! This was really good. I followed the instructions provided as far as cooking, but I added a bit of coriander, garlic and a whole large can of pineapple along with 1/4 cup of the juice with ...

I added chopped garlic to the onions and red pepper mix. Used two teaspoons green curry paste and it was almost too hot. I will make this again with less curry paste.

Loved this but with some changes. Added lots more curry paste, carrots and soy. Served over Thai rice noodles. It was good and it was HOT!

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. I also increased the curry paste to 2 teaspoons.