Rating: 4 stars 4
149 Ratings
  • 5 star values: 52
  • 4 star values: 74
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 6

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

    Advertisement

Nutrition Facts

269 calories; protein 30.9g; carbohydrates 6.4g; fat 12.3g; cholesterol 80.9mg; sodium 378.6mg. Full Nutrition
Advertisement