*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This popcorn is a very very delicious savory snack. For those of you who are not familiar with nutritional yeast it tastes similar to parmesan cheese and it is very healthy low-fat and it has lots of amino acids. It can be found in natural food stores or health stores. I used air-popped popcorn cut the amount of margarine in half and it still tasted fabulous! So quick and easy to make. I will be making this often!
This is a great twist on the way I have seasoned popcorn for years. I picked up a great trick years ago that makes it even better. Heat the oil and popcorn together until the first kernel pops. Take the pan off the heat and stir in 2-4 Tbsp. of dairy-free margarine. As soon as the margarine melts put the lid on and put the pan back on the heat. Shake frequently. The buttery flavor will be evenly spread over the popcorn and the popcorn will pop up large with fewer "old maids".
Pretty darn good. I did not opt for butter thinking that the oil alone would hold the seasonings to the popcorn - much of the toppings did end up at the bottom of the kettle but were again on top when I poured the popcorn into a bowl. Next time I will spray some Bragg's on before adding the seasonings and then exclude the salt. I'm surprised that my 3 year old liked this popcorn it wasn't too spicy for her. This popcorn is so rich in flavor that you may find that you don't need to eat a lot of it to feel satisfied. Update: I now make this with air popped popcorn - use Bragg's Liquid Aminos to stick the dry ingredients to the popcorn leave out the salt and presto a dieter's delight!
This was off the charts yummy. I used EVOO instead of vegetable oil only because that was what I had and I did not use the butter only because I'm watching my calorie intake. I also added onion/garlic powder. Even my microwave popcorn loving kids flipped for this. This was just SO good. YUM.
I make this all the time! This is the best popcorn ever! I don't use the butter and the spices stick just fine from the oil it was popped in. This is such a better alternative to microwave popcorn! Sometimes I add tumeric as well and today I just added some chipotle powder for a little kick but the cumin and nutritional yeast (so creamy) are what make it the greatest for me!
Quite good. I was a little skeptical at first - Mexican popcorn? - but it doesn't really taste the way I expected. I guess that's the nutritional yeast working its magic. I used air-popped popcorn and half the butter and it turned out fine. Next time I think I'll add some cayenne for a little heat.
Really enjoyed this popcorn. Popped up just a half a cup in my air popper and used parmesan cheese in place of the yeast. Next time I may mix some hot sauce in with the butter for some heat. Good stuff. Will make this one again.