Emily's Famous Popcorn

This popcorn is a very very delicious, savory snack. For those of you who are not familiar with nutritional yeast, it tastes similar to parmesan cheese and it is very healthy, low-fat, and it ha...

This is a great twist on the way I have seasoned popcorn for years. I picked up a great trick years ago that makes it even better. Heat the oil and popcorn together until the first kernel pops. ...

Pretty darn good. I did not opt for butter, thinking that the oil alone would hold the seasonings to the popcorn - much of the toppings did end up at the bottom of the kettle, but were again on...

We make this popcorn with Butter, Nutritional Yeast, Season Salt & Parmesean. It's sooo tasty!

This was off the charts yummy. I used EVOO instead of vegetable oil only because that was what I had and I did not use the butter only because I'm watching my calorie intake. I also added onion/...

I make this all the time! This is the best popcorn ever! I don't use the butter, and the spices stick just fine from the oil it was popped in. This is such a better alternative to microwave popc...

I don't think I've ever had popcorn that's tasted better; drizzled with olive oil, then added topping. Mix well!

Quite good. I was a little skeptical at first - Mexican popcorn? - but it doesn't really taste the way I expected. I guess that's the nutritional yeast working its magic. I used air-popped popco...

Really enjoyed this popcorn. Popped up just a half a cup in my air popper and used parmesan cheese in place of the yeast. Next time I may mix some hot sauce in with the butter for some heat. ...