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Asian Coconut Rice
March 22, 2007

I was curious about this recipe and decided to try it one night with some pineapple and apricot chicken. My family loved it! This is the only rice they want to eat now. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble. The only thing I will say is that I have never had to cook this rice for 18-20 minutes. I start checking mine at 10 minutes, and it almost burns at 12 minutes. Great alternative to plain white rice!

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