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Asian Coconut Rice
February 17, 2008

Tasty, pretty and fragrant, this is a beautiful Asian method of preparing basic rice. It must just be that our taste buds are unfamiliar with this combination of flavors that made this unappealing for us...purely a subjective thing. I do think, however, that even in a general sense this would be much improved without the sugar. As a rescue for the leftovers, a coconut rice pudding would have been fantastic. Unfortunately, hubs is not a fan of rice pudding, so the remaining rice went down the disposal. I did appreciate introducing something different to our palates, so no regrets in trying it.

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