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Asian Coconut Rice
January 07, 2008

I realize that this recipe is supposed to have a very subtle coconut flavor, but I was looking for a real bang for my buck since I was serving this with my Polynesian themed dinner, so for extra flavor I stirred in a few drops of coconut extract and a handful of sweetened shredded coconut. With that it came out perfect- exactly what I was looking for. Thanks for sharing the recipe.

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