Asian Coconut Rice

Name: Asian Coconut Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (14 ounce) can coconut milk; 1.25 cups water; 1 teaspoon sugar; 1 pinch salt; 1.5 cups uncooked jasmine rice

4.4

(762)

572 Reviews

34 Photos

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.

Recipe by SILVREZS

Updated on October 5, 2022

34

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Directions

Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

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Nutrition Facts (per serving)

453	Calories
21g	Fat
61g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 21g	27%
Saturated Fat 19g	93%
Sodium 54mg	2%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 7g
Vitamin C 1mg	5%
Calcium 20mg	2%
Iron 4mg	21%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.