Rating: 4.5 stars
47 Ratings
  • 5 star values: 25
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large measuring cup, dissolve Splenda in water.

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  • In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.

  • Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

Note

As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.

Nutrition Facts

100 calories; protein 0.9g; carbohydrates 12.5g; fat 5.8g; cholesterol 20.4mg; sodium 6.4mg. Full Nutrition
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