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Fudgy Chocolate Cheesecake

"This decadent dessert made with a Ready Crust® Chocolate Pie Crust and a creamy chocolate cheesecake filling will be on everyone's holiday wish list."
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8 h 55 m servings 597 cals
Original recipe yields 8 servings (1 Pie)

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  • Prep

  • Cook

  • Ready In

  1. Melt chips in a microwave safe bowl on high for 1 minute and stir. Microwave an additional 10-20 seconds until smooth; stir in vanilla, set aside.
  2. Beat cream cheese and sugar in a mixing bowl until fluffy. Add flour and eggs, beat on low, until combined.
  3. Add melted chocolate mixture to cream cheese mixture. Mix well and spoon into crust. Bake at 350 F for approximately 40 minutes. Chill. Serve.


  • *Helpful Hint
  • Soften cream cheese in microwave on high 15-20 seconds.

Nutrition Facts

Per Serving: 597 calories; 37.9 g fat; 62.6 g carbohydrates; 8.8 g protein; 108 mg cholesterol; 299 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Excellent! Made this recipe for family christmas party,each one of my sister-in-laws wanted the recipe!

As the name says, it is very fudgy and very very RICH. A little slice goes a long way...