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Cindy's Country Style Creole Pork Roast
Reviews:
March 14, 2004

5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in clear wrap for three hrs. before cooking. The meat was so moist and flavors delicious. I served it with baked sweet potatoes and Chinese Peppered Green Beans (on this site) and applesauce. A definite keeper.

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