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Reviews for: Photos of Cindy's Country Style Creole Pork Roast
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1 of 38
This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1
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(22)
5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in clear wrap for three hrs. before cooking. The meat was so moist and flavors delicious. I served it with baked sweet potatoes and Chinese Peppered Green Beans (on this site) and applesauce. A definite keeper.
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(20)
My family absolutely loved this recipe!!!!! Even my hard to please husband.
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(15)
This was wonderful pork roast! I cooked this for a Christmas party and it came out moist and wonderful! Instead of using the bacon grease, I layered strips of thick-cut bacon across the top.
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(11)
My family loved this recipe. I skipped the bacon grease and it still turned out great.
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(8)
Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the roast to use more of the veggie mixture. The gravy was also very good.
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(8)
Delicious! I used a whole seeded red bell pepper instead of 1/2 a green pepper. By accident I added the entire 2 tablespoons of creole seasoning into the puree. It tasted fine and it eliminates an uneccessary step. I used a 4lb. pork loin instead of a roast. This is so good as a leftover for tacos or in chili.
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(8)
This was very good. I made as directed except I didn't use the bacon grease...I didn't have any on hand and I also don't wish to clog my arteries any sooner than necessary. It's pretty spicy and the flavor from the spices is enough to give it great taste even without the bacon grease. Thanks for the great recipe
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(6)
Like another review stated something just didn't taste like it went together. The gravy was VERY salty. I love salt and couldn't eat the gravy. Sorry but not for me.
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(4)