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My review
Cindy's Country Style Creole Pork Roast
9
SYNDI111
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!"
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Ingredients
4 h 30 m servings 274Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
- Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
- Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
2/19/2003
This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1
Most helpful critical review
2/7/2005
Like another review stated, something just didn't taste like it went together. The gravy was VERY salty. I love salt and couldn't eat the gravy. Sorry, but not for me.
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2/19/2003
This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1
3/14/2004
5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in cle...
2/4/2003
My family absolutely loved this recipe!!!!! Even my hard to please husband.
2/6/2005
This was wonderful pork roast! I cooked this for a Christmas party and it came out moist and wonderful! Instead of using the bacon grease, I layered strips of thick-cut bacon across the top.
2/3/2009
Delicious! I used a whole seeded red bell pepper instead of 1/2 a green pepper. By accident, I added the entire 2 tablespoons of creole seasoning into the puree. It tasted fine and it elimina...
7/18/2007
Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the roast to use more of the veggie mixture. The gravy was also very good.
11/22/2003
My family loved this recipe. I skipped the bacon grease and it still turned out great.
1/21/2009
This was very good. I made as directed except I didn't use the bacon grease...I didn't have any on hand and I also don't wish to clog my arteries any sooner than necessary. It's pretty spicy a...
8/12/2008
This is such an easy and great tasting recipe. Didn't have bacon fat so I drizzled a little olive oil over the top to help with the first hour's browning. Didn't hurt anything, but not sure if i...