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Delicious...but...next time I cook this dish, and there will be a next time, I will soak in plain water instead of salt water, or soak for less time, together with the bacon, which is also salty...
This was ok...I didn't soak or marinate as long as recommended, and didn't really like the Italian flavor the dressing added to the duck. I did double up on the bacon though (hoping to try and ...
Delicious...but...next time I cook this dish, and there will be a next time, I will soak in plain water instead of salt water, or soak for less time, together with the bacon, which is also salty...
I have to be creative since I am related to several men who love to hunt. Since waterfowl season recently opened, (and the men's hunt was successful) I had to find some ways to prepare this bir...
My husband doesnt like italian dressing, so I took the bacon idea and changed the rest. I only soak the duck in plain water, then I saute mushrooms, onion and garlic. Butterfly the breasts and...
Being an avid waterfowl hunter as well as cook, I always have lots of duck and goose to cook. I've cooked it just about everyway you can think of and this is one of my favorites. I will throw ...
Finally, a way to fix all the duck my husband brings home from hunting! I did think it was a little salty and will cut down on that next time. I loved the bacon taste and may double the bacon ne...
I tweeked this a bit; first, we raise our own domestic ducks, and we enjoy the flavor of duck. So I don't soak the meat to remove any flavor from it, nor do I marinate it in anything. I use th...
I have made this dish many times and it is always a crowd favorite. If someone is new to duck, this would be perfect! NOTE: I sometimes use 50/50 Italian dressing & Ranch Dressing - sounds weird...
A great way to prepare duck! Mine did not take an hour to cook, more like 40-45 minutes. My husband and son are both avid waterfowl hunters and I'm always looking for new ways to prepare what ...