Rating: 3 stars
26 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 6

This mayonnaise is quick and easy to make.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

260 calories; protein 0.4g; carbohydrates 0.6g; fat 28.6g; cholesterol 25.6mg; sodium 36.1mg. Full Nutrition
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