*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was good but I prefer to use Nutella in place of the chocolate chips. I think it's a better flavor. We will often put PB and Nutella on english muffins for a quick breakfast. The kids love to think they are eating peanut butter cups for breakfast:)
This was very good!. I happened to find this in my e-mail notifications from Allrecipes and knew I had everything on hand to make it. I did and it was very tasty and easy to prepare. Like others I also used milk chocolate chips. I might try a bananna as others sugggested next time because I am sure there will be a next time. I can't wait to make this for my nieces and nephews. It's great with a cold glass of milk!! Thanks for sharing!
I used whole wheat bread. next time I'm going to try a different bread and maybe add some mini marshmallows ummmm. Thanks for sharing.
Rating: 1 stars
For some reason I did not care for this recipe at all. The chocolate chip flavor was too strong and I even used less than the recipe asked for. Usually I love peanut butter/honey toast and anything to do with chocolate but after 2 bites I threw this away. Maybe I'm just weird!: