Rating: 4.5 stars
50 Ratings
  • 5 star values: 39
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.

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  • In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.

Nutrition Facts

389 calories; protein 22.7g; carbohydrates 26.7g; fat 21.2g; cholesterol 61.1mg; sodium 1582.2mg. Full Nutrition
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