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Holiday Cheese Spread
December 14, 2002

This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery salt, garlic powder for garlic salt,and added a teaspoon of white wine for my friends with salt restricted diets. They loved it, and I loved both the original version and the lower salt one.PS- I used Dijon mustard for the prepared mustard. Both versions will delight your tastebuds. Many Thanks, Jennifer. This won't be reserved just for holidays at my house! This is definately going on my New Years Eve Buffet this year! I'll probably use it to fill my mini cream puffs or puff pastries.

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