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Holiday Cheese Spread

JENNIFER N

"This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers."
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Ingredients

15 m servings 102 cals
Original recipe yields 48 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.

Nutrition Facts


Per Serving: 102 calories; 9.3 g fat; 0.8 g carbohydrates; 4.1 g protein; 27 mg cholesterol; 194 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery s...

Most helpful critical review

I really wanted to like this, but both me and my guests felt it was rather boring.

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This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery s...

PLEASE DISREGARD THE NEGATIVE COMMENTS AND LOW RATINGS ON THIS RECIPE!! I made this over the weekend for a football party that had 22 people at it and asked them to rate it from a 1 to 5. EVER...

I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. Definitely use celery seed and garlic powder instead of their saltier counterparts. And I use 1/4 t...

i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two.

I really wanted to like this, but both me and my guests felt it was rather boring.

So many distinct flavors, and they each stand out individually even when blended completely! This is a delicious spread, and perfect for celery boats, as another reviewer noted. My family was su...

Only one word describes this spread. FABULOUS!! I used it to stuff celery with, great with crackers. Have had many requests for this recipe since I made it. THANK YOU SO MUCH JENNIFER FOR SH...

This was a waste of time and money. I think it tasted like potted meat AFTER it was finished. Too bad, the recipe looked real good....but it wasn't!

This was way too salty, probably with an adjustment to the seasonings it would rate higher.