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My review
Holiday Cheese Spread
made it |
9 reviews
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JENNIFER N
"This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers."
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Ingredients
15 m servings 102 calsOriginal recipe yields 48 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 9.3 g fat; 0.8 g carbohydrates; 4.1 g protein; 27 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
12/14/2002
This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery s...
Most helpful critical review
2/16/2003
I really wanted to like this, but both me and my guests felt it was rather boring.
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12/14/2002
This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery s...
10/6/2003
PLEASE DISREGARD THE NEGATIVE COMMENTS AND LOW RATINGS ON THIS RECIPE!! I made this over the weekend for a football party that had 22 people at it and asked them to rate it from a 1 to 5. EVER...
12/11/2009
I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. Definitely use celery seed and garlic powder instead of their saltier counterparts. And I use 1/4 t...
1/1/2003
i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two.
2/16/2003
I really wanted to like this, but both me and my guests felt it was rather boring.
12/26/2002
So many distinct flavors, and they each stand out individually even when blended completely! This is a delicious spread, and perfect for celery boats, as another reviewer noted. My family was su...
12/17/2002
Only one word describes this spread. FABULOUS!! I used it to stuff celery with, great with crackers. Have had many requests for this recipe since I made it. THANK YOU SO MUCH JENNIFER FOR SH...
12/23/2002
This was a waste of time and money. I think it tasted like potted meat AFTER it was finished. Too bad, the recipe looked real good....but it wasn't!
12/29/2008
This was way too salty, probably with an adjustment to the seasonings it would rate higher.