Rating: 4 stars 4.2
80 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.

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  • In a bowl, toss quinoa together with walnuts and parsley. Serve hot or at room temperature.

Nutrition Facts

365 calories; protein 10.1g; carbohydrates 36.9g; fat 20.9g; sodium 259.8mg. Full Nutrition
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