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My review
Easy Baked Tempeh
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Wyntir
"This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"
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Ingredients
43 m servings 380Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
4/25/2005
This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the spices on hand and made some substitutions, but I think many combinations would work well, and one c...
Most helpful critical review
5/12/2009
This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said.
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4/25/2005
This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the spices on hand and made some substitutions, but I think many combinations would work well, and one c...
7/8/2009
This was quite good, not overpowering. I would suggest something super easy (this will be almost FAST FOOD). I found that all of these spices are in "Simply Organic Chicken Seasoning." Being veg...
11/8/2009
This was very easy to make and even my 3 year old loved it! The only thing I would do differently is cut the salt in half. It was too salty for our taste.
8/30/2007
Excellent tempeh recipe. Why didn't I ever think to put nutritional yeast on my tempeh before? That was a great idea even if you change the other spices in the recipe. I also added some soy sauc...
3/25/2008
So good! I actually didn't have dried chives or coriander but it was excellent anyway. My 16 month-old is gobbling it up like candy. WIll definitely add this to my permanent collection. Than...
5/12/2009
This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said.
10/1/2007
The yeast is a great idea! This is a wonderful base recipe-I will try different variations of herbs with this for many different meals. Thanks!
2/18/2012
Super tasty/savory! I substituted dried marjoram for fresh, and dried sage instead of chives. Great as appetizers too. I agree with another reviewer, halve the salt, easy to add later if prefer...