This was as the name suggests very easy to make and very tasty too! I didn't have all the spices on hand and made some substitutions but I think many combinations would work well and one could play with the ingredients to make an italian version mexican version etc. Most tempeh recipes are based on very strong sauces so it's nice to find one that doesn't try to disguise the main ingredient.
This was quite good not overpowering. I would suggest something super easy (this will be almost FAST FOOD). I found that all of these spices are in "Simply Organic Chicken Seasoning." Being vegan we wouldn't have looked at that jar but we now use it ALL the time.
This was very easy to make and even my 3 year old loved it! The only thing I would do differently is cut the salt in half. It was too salty for our taste.
Excellent tempeh recipe. Why didn't I ever think to put nutritional yeast on my tempeh before? That was a great idea even if you change the other spices in the recipe. I also added some soy sauce for an extra kick!
So good! I actually didn't have dried chives or coriander but it was excellent anyway. My 16 month-old is gobbling it up like candy. WIll definitely add this to my permanent collection. Thanks for a great new way to cook tempeh!
This was OK. I found it to be rather dry even after adding extra oil like the other reviews said.
The yeast is a great idea! This is a wonderful base recipe-I will try different variations of herbs with this for many different meals. Thanks!
made this with tempeh and halved brussels sprouts. Yum!!
Super tasty/savory! I substituted dried marjoram for fresh and dried sage instead of chives. Great as appetizers too. I agree with another reviewer halve the salt easy to add later if preferred.
