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My review
Boiled Tongue
BLOSSOMFARM
"My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise."
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Ingredients
3 h servings 470 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 470 calories; 36.9 g fat; 0 g carbohydrates; 31.9 g protein; 218 mg cholesterol; 495 mg sodium. Full nutrition
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Reviews
Read all reviews 3536 Ratings
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Most helpful positive review
8/7/2006
This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish....
Most helpful critical review
7/13/2011
In my country is a very special plate, just boiled or prepared for a great familiar o party time, but boiled means, onion, pepper, bay leaves, garlic, white vinegar, and the tongue of course. Bu...
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8/7/2006
This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish....
10/23/2006
Very good. Like others I added a couple bay leaves, about 10 whole peppercorns, 1 tsp cayenne pepper, and 1 chopped onion.
6/25/2007
Good basic recipe. After slicing paper thin I marinate in good olive oil with red wine vinegar, chopped parsley, minced garlic, coarse salt and fresh ground black pepper. To die for as a salad...
11/16/2005
Funny, I grew up in a european household...beef tongue was always something you found on the dinner table..I kid you not! The sauce that we use is a mixture of red horseradish and mayo...mix to ...
7/13/2011
In my country is a very special plate, just boiled or prepared for a great familiar o party time, but boiled means, onion, pepper, bay leaves, garlic, white vinegar, and the tongue of course. Bu...
2/11/2006
I like ox tongue too. this is a good recipe. I used to eat ox tongue a lot when I was in Hong Kong. We usually serve it with curry and rice. One suggestion I would like to make about the marinat...
7/28/2005
I also add a few bay leaves and about a half tablespoon of whole black peppers. A friend from Mexico, taught me to use shredded cabbage (I used bag), with aprox 5 sliced green onions, 1 large ...