Rating: 4.5 stars
1406 Ratings
  • 5 star values: 837
  • 4 star values: 385
  • 3 star values: 121
  • 2 star values: 46
  • 1 star values: 17

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.

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  • Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.

  • Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

Nutrition Facts

548 calories; protein 32.8g; carbohydrates 40.9g; fat 27.7g; cholesterol 77.6mg; sodium 1113.4mg. Full Nutrition
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