This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!
Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up a little! Be creative and make it with your fave spices and flavours! I only added cajun seasoning and lots of garlic powder and it was fantastic - crispy and tender! My fiance loved it too!!! Oh, and definitely cut down on the bread crumbs.
Read MoreMy husband made this for dinner for us. It was easy enough for him, anyone can make it. Too bland though. Could have spicied up the mayo maybe to give it more flavor.
Read MoreMayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up a little! Be creative and make it with your fave spices and flavours! I only added cajun seasoning and lots of garlic powder and it was fantastic - crispy and tender! My fiance loved it too!!! Oh, and definitely cut down on the bread crumbs.
Will make again! made last night and my youngest gave me a thumbs up from across the table. I added a half a packet or so of racch dressing mix to the mayo and sprinkled some cayanne pepper on the top to add a little spice. sprayed the tops with baking spray then baked. By spraying the tops it makes the coating a bit crunchier. more like fried chicken. Yum.
This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. I also added fresh grated paremesan to the breadcumbs and that really added a nice taste. I experimented with how thick to spread the mayo since I had never done it this way. I found that a thin layer was the best. Full coverage, but not thick. When I spread the mayo on thicker, it was a little too wet and mayo-y.
My mother LOVES this recipe!!!! It is so easy to cook and fast too. My mother is terminally ill and it is hard to get her to eat let alone keep it down with all the chemo she is taking. She just woke me up @ 12:00AM asking if I could cook this amazing chicken. I made it in a heartbeat and she ate it all and kept it down.
It made an easy, quick dinner! My husband was a bit skeptical from looking at the ingredients, but enjoyed it. I didn't bother with measuring the ingredients....I just spread some mayo on the ckicken, and then coated with crumbs until it looked about right. Next time I may cut up the chicken into bite sized pieces, toss them in mayo, then toss them in the crumbs. Thanks for the recipe!!
This passed the ultimate test in my house...my four year old asked for seconds! I added some parmesan cheese to the bread crumbs. YUMMY!!
This is my recipe for years now for oven fried chicken.. Some tips: If you want spicy or more flavor, add your spices directly to the mayo and mix thoroughly. I use garlic and onion powder sometimes but mostly cajun seasoning. Use your judgement on what you like and how much - Sky's the limit, add what you like, even a bit of lemon! (which I never do, hate lemon chicken :)) - once the spices/herbs are mixed in and the chicken pieces laying flat in a baking pan - I use a silicon basting brush and paint my chicken with the mayon on one side - this helps keep the mayo even and not too thick. I sprinkle toss my bread crumbs over the chicken, turn the chicken and repeat the process - its quick and keeps the mess down too. The breadcrumbs.. this works with anything, my guy loves it with panko and chinese 5 spice. My daughters fav is crushed garlic and herb croutons and cornflakes. Again, Sky's the limit here. and if you use low fat mayo, skinless chicken. the calories saved are amazing!This is an EXCELLENT RECIPE and I can't recommend it enough
Great idea for a quick, good dinner! I used only 1/4 cup mayo, and I added a garlic clove, chopped fresh basil and a dash of cayenne to the mayo after reading reviews that complained it was too bland.
Very good! Squeezed some fresh lemon juice on the meat, and added salt, pepper, and parsley before baking. The meat was tender and perfect after 30 minutes in the oven. Excellent and quick meal.
My husband made this for dinner for us. It was easy enough for him, anyone can make it. Too bland though. Could have spicied up the mayo maybe to give it more flavor.
This recipe is excellent, and about as easy as it gets. The chicken is moist and has lots of flavor. Thank you Karrie
My chicken turned out good. It did seem to take longer to cook, and it is a little messy to prepare. My family liked it and I will make it again.
Try mixing 1/4 cup parmesan cheese in with the mayonnaise. Makes for some moist and tasty chicken, especially if you add a some extra seasonings to the breadcrumbs, as well.
this is excellent... it is juicy, succulent and very, very good. I drizzled with melted butter about half way during baking to prevent drying out but that made it kinda oily.. it is perfect as is.. I also added some fresh ground garlic and black pepper powder to the mayo to give it more flavor.. very easy and quick.. will make many times over... oh, and the baking time was spot on too.. 30 mins and beautifully cooked succulent chicken..
My two year old said "Mo Chick Chick" and my five year old ate thirds. I spiced up the mayo with onion powder, garlic salt and parmesean. Really delicious, something that everyone in the family can enjoy. Thanks for the idea!
Easy to prepare and easily the most moist chicken breasts I have ever eaten. I will never use another breaded recipe other than this. Hubby loved it too. Gone!! I did add about 1/2 t of cayenne and garlic powder to the mayo. Also sprinkled salt and pepper on chicken. Added 1/4 c parmesan to crumbs. coated breasts in mayo mixture and placed crumbs in ziplock bag. shake chicken in mixture to coat. baked 1/2 hr on foil lined cookie sheet. flipped 1/2 way thru. yummy
This really was amazing chicken. The mayonaise kept it unbelievably moist. I used the advice of others to use a brush to apply the mayo, added some italian Good Seasonings dry dressing to the mayo, and added some garlic, parmesan and parsley to the bread crumbs. Extremely easy and very good.
i LOVE this chicken. It comes out so juicy. I brush the mayo on one side with a brush, dip in crumbs, then repeat with the other side.. easier than coating the whole thing at once and getting mayo/crumb Hulk hands.
Our D-D-I-L, (who is a better cook than she thinks she is) made this for dinner and it was... well… “Amazing”! She used large, thick, boneless, skinless chicken breasts, which she cut in half lengthwise. She did add dry ranch dressing mix to the mayo and sprayed olive oil over the tops, as suggested in previous reviews, before baking at 425 degrees for 30 minutes. She thought the chicken was just a tad dry, I thought it was tender and delicious. Every oven is different though, so perhaps checking after 25 minutes might be a suggestion for others. Imagine, spending a great evening with your Grandchildren and having an “Amazing” meal, what more could Grandparents ask for! :-)
YUMMY! I just finished cooking and eating this tasty chicken. Rest assured...YOU CAN NOT taste the mayo (besides mayo is just eggs and oil)! My husband hates mayo (and mustard) and he loved this recipe! I wouldn't tell him how I made it until he finished eating it. He begged me to tell him because he wants to make this at his fire station! It must be good! You MUST add seasonings to the mayo before you spread it on the chicken. I added anything and everything I could find in the spice cabinet (pepper, garlic salt, larwys all seasoning, lemon pepper). I then mixed in some shredded mozzarella cheese to the mayo. I cooked it as directed in the recipe and it was so moist! I HATE white meat (breast)because it is so dry, but this was so juicy! A new favorite!
Yummy chicken! I used mashed up seasoned croutons and it turned out great. I was pleasantly suprised because I wasn't expecting much, but it was moist inside and crunchy on the outside, perfect baked in an UNGREASED glass baking dish. Definately a keeper!
I noticed many people complaining that the recipe was too bland, so to prevent a bad turnout, I added garlic salt, italian seasoning and basil into the mayo. I rarely measure spices such as the above and instead just use my eyes to judge. That was the only part of the recipe I changed. I was astonished by the results! I think it's physically impossible to get a recipe easier than this! The taste? Provided adequate spices are mixed in... A-M-A-Z-I-N-G!!! Just as others have said, you don't even taste the mayonnaise. This simple and delicious recipe will definitely be a reoccurring meal in the future!
This was fantastic! I made this for my family last night and they went nuts for it. I should tell you that my cooking skills are so bad that my husband has taken to drinking Slimfast at night to avoid my cooking. So when I put the chicken on the table for the rest of the family he looked at it with great suspician. When he saw us enjoying it so much he tried it and ended up eating two pieces! I added some Paul Prudhomme spices to the breadcrumbs to kick it up a little. Fabulous recipe! Thanks so much!
This was terrific. So quick and easy, and the cleanup is a snap too. I suggest having a couple lemon wedges handy to drizzle over the top right before you serve. I only made one alteration - since some folks were saying this turned out a little bland, I stirred in about 1 Tablespoon of Paul Newman's Parmesan and Garlic dressing into the mayo before coating the chicken. I will definitely make this recipe again.
READ THE REVIEWS!! It's the key to this recipe. The mayo keeps the chicken moist but you are going to want to spice up the breading!! I went with bread crumbs, Parmesan, onion powder, Italian seasoning and garlic powder. My husband loved it served with spagetti and noodles and a touch of fresh Parmesan.
Exelent recipe. I also spiced up the mayo with some red pepper and garlic power. Chicken turns out moist, and full of flavor. Easy to make and if you use a large bowl not all that messy. Also very good useing skined leg quarters as well! But lobger cooking time is required since bone is still in. A Winner !!
This recipe got me compliments from everyone, including my husband who has a hard time eating chicken. I even fed it to a brother in law who hates mayo and didn't even notice it was there. Of course I added spices to my liking, which I do to every recipe anyways. Will probably doing this weekly :)
Loved this easy recipe. Turned out crispy and moist. Hint: you don't have to put alot of mayo on and you should lightly coat the chicken, not dredge it. That's how you get the crispness. Thanks for this recipe.
Works great with the new Kraft Sandwich Shop Flavored Mayo. Quick, easy, and quite tasty. I'll make this again.
Easy! I did like the others and added garlic and seasonings to the mayo. I also crushed stuffing mix and used that instead of bread crumbs just because that's what I had on hand. Tasty!
Very Good. This was so quick & easy. It turned out very juicy & tender. I added 2 tbsp. of dijon mustard and 1 tbsp. of honey to the mayo. and it tasted great. Perfect for a weeknight family meal.
Love, love, love this!!! Have used different bread crumbs with this as well, Love the ranch ones the best!
I used a whole cut up chicken with the skin on because of the dryness issue I kept reading about. I mixed a package of dry ranch dressing into 1 cup of mayo and followed the rest of the recipe but baked for an hour at 350 and it was very good. As a sidebar, you can use mayo to cook a lot of things like this, I've been doing it for years. It makes your bread crumbs stick tight and keeps food moist.
The juiciest chicken breast I ever had... I changed the recipe a little bit. I made it like chicken parmigian. I also added garlic salt after i spread mayo on the chicken. I used 420 temp for exactly 30 min. I added some garlic tomoato sauce and mozerella cheese 5 min on low broil temp. Severred with steamed broccoli and angel hair pasta. My boyfriend absolutely loved it and of couse I did too.
So simple and delicous..... wasnt sure how much mayo to use, but I evenly coated with a light layer. Added parm cheese and garlic powder.
OMG this is the best recipe for chicken I made this for my husband and his friend. I don't need to tell you but NO LEFT OVERS. I give 10 stars,but it only lets you give up to 5. Thanks for a great recipe.
I love this chicken. Its moist and taste so good n0t to mention very easy to make. Im n0t so sure why hubby didn't like it very much tho. thus, the 4 stars
Very good. I added a little red pepper and garlic powder to the mayo, too. Served it on a bed of noodles with green beans. Very easy.
Made this tonight for dinner and it was great! My husband usually isn't thrilled with chicken but he enjoyedit too. Only addition I made was adding some ranch dressing mix (powdered) to both the mayo & the bread crumbs. Will make again.
Don't worry if you don't like Mayo neither do I. You can't taste the mayo it just locks in the juice and flavor. It usually takes longer than 30 mins to cook though. What I love about this recipe is its easy, it tastes soo good & can be adapted to your tastes. the 1st time I made it I added a pinch of red pepper to give it a little kick, my bf likes it with rosemary. Add whatever you like its great original as well. To make clean up a little easier I put mayo on one paper plate and the crumbs on another them dip each piece in order and place it in the baking pan. then all I have to do is toss the plats and chicken container with no dishes to worry about. It is one of the only recipies that hasn't irratated my sense of smell since I 've been pregnant.
Try this similar recipe from this site instead, Garlic Chicken submitted by Carol. It is similar, but much more flavorful and healthier. It also uses bread crumbs, but mixed with parmesan cheese and it uses garlic infused olive oil in place of the mayo. This recipe was not amazing, it just tasted like chicken with soggy breadcrumbs on it, because you can't taste the mayo. Trust me: Garlic Chicken!
This was a great base recipe. I added chopped garlic to the mayo as well as basil salt and garlic salt. I also added some paprika and pepper. For the breadcrumbs I used panko. I spread the mayo mixture on thin and then covered it in panko. It turned out really well. Thanks for the easy recipe!
Okay so this was Delicious!!!! I used Miracle Whip instead of Mayo just because that is what I had in the fridge. The Miracle whip gave it kind of a sweet bite. This was very good. I just wondered though is there any way at all we can prevent the chicken from sticking to the bottom. I sprayed oil on the botton of the pan.
My family enjoyed this recipe. I followed the recipe with the exception of bone in chicken breast and baked at 375 for 40 minutes. I also used another reviewer's advice and sprayed butter flavored baking spray on the bread crumbs for extra crispiness. Will make again!
Chicken was tasty. I'm surprised at how the mayo helps make this usually dry dish rather juicy...thanks!
I learned a recipe similar to this one from my Mom. Instead of mayo, she uses a ranch dressing/milk mixture and adds parm cheese to the bread crumbs. It's absolutely wonderful!!
The high reviews made me want to make this dish. My husband tried it and said "booooring", then, threw it out. I agree. I have never given a one star before, but that's how bad it is.
I ran out of Mayo and used sour cream instead. I also added chili powder and garlic powder to the sour cream. Added a little parmesan to the bread crumbs and it all came out really great. Will definitely make again.
Although this was quite good, after sitting over night, the next day, it really was amazing, once the flavors had a chance to meld together. I took other reviewers suggestions and added things to give it taste. I LOVE onions, so here's what I did. Instead of mayo, I started with Ken's light Vidalia Onion Salad Dressing. To that I added dehydrated onion and chopped garlic, onion powder and black pepper. I mixed it all together and let it sit for a couple of minutes, to soften up the dehydrated onion and garlic before dredging the chicken through it. Then I coated with seasoned breadcrumbs. I lined a baking sheet with foil, dull side up and wiped just a little bit of garlic olive oil over the foil. Baked in a 375 degree oven for about 35 minutes, turning chicken over halfway through. I was quite surprised to find that the chicken was moist and it did in fact, have a lot of flavor. I have to say though that I absolutely loved it the day after! I made a chicken sandwich and the chicken was very tasty. I will definitely be making this again and again! Thank you so much for sharing the recipe.
This is a recipe I would make again, just one addition, I would suggest seasoning the chicken first.
Mixed some Mrs Dash seasoning blend and pepper in mayo and crumbs. Used panko crumbs. Could use crushed corn flakes or crackers. Large breasts so I cut them in half to assure complete cooking. Took about 35 min. Agree with other reviews that a thin coating of mayo is best. Easy and good.
This was a delicious, simple recipe. My husband went nuts over how moist and delicious the chicken was. He normally ALWAYS has to dip his chicken, no matter what kind, in some sort of sauce. (Mayo/Miracle Whip, BBQ, Ranch, Honey Mustard) He ate it just as is! I used Miracle Whip which gave it a nice zip and three cheese bread crumbs with Italian Seasoning and California Style Garlic Powder sprinkled on top. I also broiled them the last 2 minutes for toasty bread crumbs. I advise to broil them on LOW and putting the dish on the lowest rack! I've never really broiled anything before and left the dish where it was on the top rack and broiled them for 2 minutes on high. Whoops! Luckily I caught it before they got too burnt. I was able to scrap those little burnt spots off! Still really, really good!
Some of the best chicken I have made in a while! I added some minced garlic & pepper to the mayo & extra seasonings to the bread crumbs. I didn't measure anything and it came out wonderful! So moist and juicy as well as flavorful! Thanks for sharing such a wonderful recipe :)
A Keeper! Like everyone else I added spices to my bread crumb mixture. Used Contadina 4 cheese bread crumbs and liberally added Emeril's Orignal Essecence and some Italian Seasoning. Lightly coated 4 large breasts with 1/2 cup of regular mayo using a basting brush and only needed about 1.5 cups of crumb mixture. Baked at 425 for 40 minutes and it was fantastic. Nice and moist with great flavor. Served with steamed mixed veggies and an herbed pasta in sauce (Rice-A-Roni). Went down well with a nice oaky Chardonnay. Will add this to my 'favorites' list. Enjoy!
I just made this tonight for dinner, and I was quite impressed! I had chicken thighs in the fridge and not knowing what to cook for dinner, but wanting something quick, easy, light and tasty, I checked out allrecipes and found this very simple recipe. I took other reviews advise and added spices to the plain breadcrumbs, such as oregano, pepper flakes, cayanne and salt and pepper, also to keep it light I used plain yogurt and added about 2 tablespoons of light miracle whip (all I had in the fridge no Mayo) I cooked this for 30 minutes and found it cooked perfect, very juicy and tender!! I served this with Corn niblets, the (frozen kind) very delicious!!! even my 19 month old enjoyed this dish!! next time I will try with parmesanan or mozzarella sprinkled on top. Also I enjoyed the crispiness on the bottom of the pieces chicken pieces. Thank you for the recipe!.
I used this recipe for inspiration, then put my own twist on it. I crushed fresh garlic in the mayo and let it rest while I prepped the chicken. I used plain panko breadcrumbs and seasoned them myself using paprika, cayenne pepper, basil, oregano, onion powder, poultry seasoning, garlic powder and a fresh cracked pepper. The panko gets really crispy, almost like fried chicken without the deep frying! I've made it using chicken thighs as well. A great recipe when you're short on time!
I made this chicken dish a couple weeks ago and my husband can not stop talking about.It easy to make and wonderfully. I will pass it on to family and friends. Karen
I prefer the Amazing Crusted Chicken recipe on this site. This one has fewer coating ingredients. After trying them both, using mayo to hold the coating and to moisten the meat doesn't work for me. Garlic Chicken (also on this site) uses garlic-infused olive oil, and is, IMO, much better.
This recipe is very nice as-is and perfect for most meals. I was in a mood for "slow cooking", so I altered it a bit. I pounded the chicken a bit to tenderize, then seasoned with a little salt and pepper. I also made garlic mayo - 2 cloves of garlic, put through the press, some thyme and a bit of pepper. Coated the chicken with that. Seasoned the breadcrumbs myself too, with some salt, pepper, thyme and oregano. OMG. Soooo good. That made it a 5. But even as is, 4 or 4.5
This recipe was great. I made just some slight modifications. I used Best Foods mayonnaise and regular bread crumbs in addition to beating the chicken breast. It turned out tender and melted in your mouth. My 2 year old inhaled it.
This was good chicken. Not wow, but good. I added garlic powder and onion powder to the mayo, but I spread on with a knife a thin layer of mayo, and didn't even end up using 1/2 of it, so with that I lost some of the seasonings I added. I also added 1/2 c. grated parmasan cheese to the bread crumbs.
This is a GREAT recipe!!!! I loved it! I did not use that much mayo and it still tasted great. I love fried chicken breast this is my new low fat alternative! Thanks!!!
The chicken came out so moist and tender I was somewhat surprised! You COULD NOT taste the mayo and the spices went well together. Thank you!
Quick, Simple and TASTY! I love to cook, but my housemates like things simple. So this is a perfect dish for us! It gives me the pleasure of cooking, yet it is so simple and full of flavor! I will definitely be making this over and over again!
I am surprised at how easy and delicious this is. I did add some greek rub seasoning I had with the mayo and it was awesome!
This is very, very good. I add a packet of dry ranch dressing mix to the bread crumbs and some parmesan cheese. Yummy!
This is fantastic! I used parmesan bread crumbs and made it like chicken parmesan with marinara sauce and melted cheese with side of spaghetti. Husband thought I got take out at Olive Garden!
This was a very good dish. Here's how I did it: 5 boneless, skinless chicken thighs, rinsed and dried with paper towels. In a medium size bowl put 2 big spoons of mayo seasoned with garlic powder, sea salt and onion powder - with tongs add the chicken and swoosh around to get it all covered - in a rectangular ziploc food container went about 3/4 c. panko crumbs I seasoned with garlic powder, onion powder, thyme, sea salt and freshly ground pepper - put in the chicken and seal the top on and shake and turn upside down to cover everything with the crumb mixture. I poured about 4 T. olive oil into a glass baking dish and put the chicken in for 20 minutes then turned it once and cooked for the additional 30 minutes. I hate getting my hands goopy and some of the posts mentioned it was messy - so this is how I handled it. I wondered if the boneless thighs would cook like breasts would for the 30 mins. at 425 - they came out great - tender, juicy, nice crisp coating. Best of all - it was quick to prepare. I got a late start on dinner but had everything on the table by 6 thanks to this recipe.
outstanding!! so easy and very tasty. even the mayo hater of the family loved it
I used miracle whip instead of mayo, which was a mistake because it was all I could taste. Also, pretty bland overall. I would recommend using lots more garlic and other spices
Great fast and easy recipe. The chicken came out very moist and tender (I did listen to other reviewers and added paprika and garlic powder to the chicken prior to adding the bread crumbs for more flavor and it worked out great!) You dont even taste the mayo. Bread crumbs are delicious just be sure to crumble them evenly and fine to avoid burnt pieces ! I also added parm cheese to the top which added more crunch and sprayed with pam. Will make again!
Super easy and super delicious! If you put the mayo on too thick, the crumbs don't get crispy.
Amazing!! I added italian seasoning, oregano, basil, pepper and white pepper to the mayo and it tastes so good. its moist and flavorful.
Well I didn't have italian bread crumbs. So I add a package of dried italian dressing mix to the plain crumbs. Salt, pepper and garlic granule to the chicken after the mayo. The Dam Man asked what I did to make it so good. Today he told me about telling the guys at work about it. Said to print out the recipe for him to give it out at work. He wants this more often.
Quick and easy meal! I used boneless chicken breast tenders, added cajun seasoning, garlic powder and pepper to the mayo. The family was pleased.
This is SERIOUSLY the best chicken recipe for a quick meal. Of course I changed it up a bit. Instead of breadcrumbs I used Pepperidge Farm herb seasoned stuffing mixed with shreaded parmesean cheese, this makes it VERY crispy and gives it a good flavor! I tenderized the chicken and seasoned with salt, garlic powder, a touch of ginger and pepper. Smoothered the chicken in mayo and then rolled it in the stuffing and cheese mix. Baked at 400 degrees for 30 minutes exact and came out PERFECT! Tender and juicy and just enough crisp on the outside. This is an awesome recipe you can tailor to your needs!
I made this the first time as the recipe called and it was alright, after playing with it a little I really enjoy it. I mix about half and half mayo and sour cream and add parmesan cheese. A coarser grade of bread crumbs makes a difference.
Very good easy meal! My boys age 3 and 5 love it and so does my husband. This is a great go-to dinner when I need to throw something together quickly with ingredients I have on hand. I use hellmans light mayo and I have also used light sour cream when I didn't have mayo on hand. The only thing I add is a few small bits of butter on top because we like the extra flavor and crispness it adds. It turns out great every time! Thank you for sharing!
This dish is AMAZING. For those who doubt the mayonnaise: you must give it a try! I used Miracle Whip instead of regular mayo because I do not care for it, and when I told my husband that I dipped the chicken in Miracle Whip and then coated it in bread crumbs, I could tell he was very skeptical. But from the first bite, we were both VERY happy with the results! Give it a try, you will not regret it!
This chicken is so good and so easy to make....my husband and my 2 year old both really like it :@) (I had a whole pack of chicken breasts and I just used mayo and bread crumbs as needed... didn't measure anything) Thanks for the recipe :~)
Good and quick to prepare, I did add some minced garlic to the mayo and some parm cheese to the bread crumbs since I only had plain bread crumbs.
Oooh la la! So easy to make. I used drumsticks and it came out really well. I highly recommend this recipe! For a different option the whole wheat seasoned breadcrumbs work extremely well. I am going to try this again tonight!!
I have made a similar recipe several times before. I have always mix equal parts mayo and parmesan cheese, and I coat the chicken with that, it gives it a lot more flavor. Then I sprinkle the top with italian bread crumbs. My fiance loves this dish!
I made this recipe with pork chops and increased the cooking time to a little over an hour. I used miracle whip and garlic/herb italian bread crumbs. It was so good, and smelled great while it was cooking.
Great easy recipe. I did add the following as suggested by others: 1/2 tsp garlic salt, 1/4 tsp cayenne (both to the mayonnaise) and parmesan cheese to the bread crumbs. Very, very moist. I don't like mayonnaise and I couldn't taste it at all. Also, as other recommended, I didn't bother putting the bread crumbs on the underside of the chicken. Thanks for a great new recipe, Karriecarlyle!
Really simple, and the chicken turns out nice and moist. I used plain bread crumbs and seasoned my self with some salt and pepper and fresh basil, a clove of garlic, oregano. 2 cups is lots, probably one is enough. Was a big hit with garlic mashed and rainbow carrots and peas.
I made it as it's written first and it came out so moist and oh so easy! The second time I made this, I used chicken tenders and panko (no seasonings). It came out just like chicken katsu and I served it with some tonkatsu sauce. Now I can have my chicken katsu without a hassle of deep frying on a hot summer day. It was awesome! ... I mean, "amazing"!
Very yummy!!! So easy too! A few things I recommend- sprinkle some salt & pepper (or whataever other extra seasonings you like) before the mayo. Then apply the thin layer of mayo, and roll in the crumbs. Halfway through the 30 minutes, I flipped the chicken over so both sides were a little crunchy. Lastly, for the final 3 or 4 minutes I set the oven to broil. This made the top just a little extra crispy and delicious. Overall- delicious chicken! Thanks!
This chicken was very easy to make and delicious! I actually didn't have bread crumbs on hand, so I crushed garlic parmesan croutons instead and used them to coat the chicken. It was great!
Fantastic and simple to make. I used low-fat mayo and both my husband and I loved it. He said to make more next time so he could have leftovers. Thank you.
This was so good and so easy! I know the mayo sounds strange, but it gets absorbed into the chicken and all you taste are the seasoned bread crumbs. I used low-fat mayo to cut down on the calories. Also, I switched my oven to broil for the last 2 minutes so the bread crumbs got toasty brown. This is great for a quick meal! I will definitely be making it again.
I add a pkg. of zesty italian Good Seasons to the mayo and substitute parmesan for 1/2 of the bread crumbs. This is delish with couscous for a quick dinner (If you pound the chix breasts or use cutlets, it's much quicker, like 20 min) and it's also good with cheese and spaghetti sauce melted over for a quick chicken parm. Yummy.
