-
-
My review
Amazing Chicken
12
KARRIECARLYLE
"This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 548Original recipe yields 4 servings (4 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
- Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
- Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1341 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2005
Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up ...
Most helpful critical review
12/23/2002
My husband made this for dinner for us. It was easy enough for him, anyone can make it. Too bland though. Could have spicied up the mayo maybe to give it more flavor.
Most helpful
Most positive
Least positive
Newest
12/5/2005
Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up ...
4/12/2007
Will make again! made last night and my youngest gave me a thumbs up from across the table. I added a half a packet or so of racch dressing mix to the mayo and sprinkled some cayanne pepper on t...
1/19/2007
This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. I also added fresh grated paremesan to the breadcumbs and that really ...
2/18/2013
you ABSOLUTELY MUST read as many of the reviews as possible before attempting this dish. I spent a good 20 minutes reading reviews before I even pulled any ingredients out. I ended up adding c...
12/4/2010
My mother LOVES this recipe!!!! It is so easy to cook and fast too. My mother is terminally ill and it is hard to get her to eat let alone keep it down with all the chemo she is taking. She j...
3/18/2003
It made an easy, quick dinner! My husband was a bit skeptical from looking at the ingredients, but enjoyed it. I didn't bother with measuring the ingredients....I just spread some mayo on the ...
6/4/2003
This passed the ultimate test in my house...my four year old asked for seconds! I added some parmesan cheese to the bread crumbs. YUMMY!!
4/4/2013
This is my recipe for years now for oven fried chicken.. Some tips: If you want spicy or more flavor, add your spices directly to the mayo and mix thoroughly. I use garlic and onion powder some...
7/9/2007
Great idea for a quick, good dinner! I used only 1/4 cup mayo, and I added a garlic clove, chopped fresh basil and a dash of cayenne to the mayo after reading reviews that complained it was too ...