*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Our family really enjoyed this chicken. This meal was extremely flavorful and juicy perhaps adjusting the spices to our liking did it. I would recommend this to anyone who would like to try something a bit different for dinner. I did make the following changes: I allowed the minced garlic to sit in the oil for about 10 mins. and added Italian seasoning and garlic powder to the bread crumbs. I also used Italian bread crumbs and pounded out the chicken into thin cutlets turned it under the broiler for five minutes and topped with shredded mozzarella while under the broiler.
I've made this dozens of times. Put a little oil in your baking pan. Squeeze the fresh garlic into that. Sit in just a barely warm oven for a few minutes to let the garlic rest and flavors mix. Then dip and roll your chicken in that and then roll in the bread crumb/parmesan cheese mixture. Put back in the same baking dish and bake! That's all I do. Plain bread crumbs with parmesan cheese. It really doesn't need any other flavors mixed together. It's a wonderful easy moist dish!
this recipe was awesome. it was quick and easy and my fiance and i loved it. i used italian bread crumbs instead and used more garlic-we love lots of garlic! i also threw in some cayenne pepper in there for a little spice. i also used the thinly pre-sliced chicken breasts so they took no time at all to bake-about 18-20 min or so. i served them with a mushroom and peas side dish sauteed in white wine. it was a great dinner!
I gave this four stars because it is easy inexpensive and great for leftovers. The taste is good too. To me this recipe is a "base" recipe. That means it is just the starting point. The recipe has a basic flavor so you can personalize it in many ways. Serve on spaghetti with sauce serve on wild rice with mushroom cream sauce serve on a bun with mayo for a sandwich etc. I followed other reviewer advice and cooked on a rack turning 1/2 thru cooking time. Turned out perfect. And I broiled it for 5 minutes with mozzarella cheese at the end. I do not pay attention to overall scores anymore so those who are all worked up about how others review a recipe need to relax. Instead read the reviews and you can get so many interesting hints on how to tweak a recipe. To me sharing and learning from others is important as I am not a "wanna be" professional chef. Thank you.
Delicious. I have been looking for a good baked chicken recipe that is easy and good. Chicken was juicy and flavorful. I added 3-4 times the amount of garlic but made 8 pieces of chicken (4 large chicken breasts butterflied and halved). I also seasoned the raw chicken breast with part of a packet of good season's dry itialian mix. My husband loved this and I will definitely make again!
I haven't tried this recipe yet but it's in my recipe box to make one night.. I wanted to write a review because I see many people complaining about how people don't rate the recipe as written. Instead they make their own little tweaks and rate how that dish turned out. I don't mind this at all I welcome it. If people were to write their own versions and post them we'd have loads and loads of the same recipe with little differences.. I always check the reviews before making a dish to see what tweak I can do to make this recipe even better!
RATING AS PER ORIGINAL RECIPE= AVERAGE. I made this recipe only looking at the rating and number of reviews; I should have known better. The most helpful reviews all modified it in one way or another. In the end the recipe does need to be modified because it is bland and the crust doesn t come out crusty at all. All the reviewers made modification to remedy these aspects: change to panko Italian breadcrumbs drizzling oil to moisten the bread crumb mixture double the oil and garlic mixture or add mozzarella. It wasn t bad just really ordinary. I could make several modifications and make this more appealing as per the reviews. That being said I would rather keep a similar but better recipe in my recipe box for which I would not have to keep notes as to the substantial modification that it needs.
I have used this exact receipe for years and love it. For a change after the chicken has baked put a slice of mozzarella or provolone cheese on top of each breast and pour your favorit sauce over it. Put it back in the oven until the sauce bubbles and the cheese melts.
i dont know if i did something wrong but i followed the recipe exact and it just tasted like i rolled the chicken breast in bread crumbs. there was no flavor whatsoever. ill read some reviews and adjust the recipe accordingly next time i make this. i think it would be awesome with a few extras done to it or maybe even a white sauce over it. but as is its pretty bland.
Rating: 1 stars
my husband didnt like it one bit. he said it didnt ve any taste. i felt too bad. it was ok for me. just like the slight parmesan taste. other than that nothing to recommend abt it.