Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
229 calories; protein 4.5g; carbohydrates 21.4g; fat 14.6g; cholesterol 29.8mg; sodium 816mg. Full Nutrition
Most helpful positive review
This is great soup. The first time I made it I used half and half and it was great. The second time I made it I used 1% milk and it was still good. If I were making this for a group of people I would use the half and half but just for me 1% works just fine (in an attemp to cut down on fat). Read More
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(48) Most helpful critical review
I thought the soup was average. I scooped a spoonful of sour cream into each bowl and that helped kick up the taste a little bit. Read More
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(4) Reviews: Most Helpful
This is great soup. The first time I made it I used half and half and it was great. The second time I made it I used 1% milk and it was still good. If I were making this for a group of people I would use the half and half but just for me 1% works just fine (in an attemp to cut down on fat). Read More
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(48) It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I like it spicy! I also switched the 1/2 and 1/2 to heavy cream. I serve it with a dollop of creme fraiche or sour cream. Everyone raves over this. Read More
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(26) amazing soup! i omitted the cream and used a high powered blender -- came out so rich that no cream was necessary. Read More
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(23) Advertisement
This is a wonderful recipe. I used about 1/2 cup Ornage Juice and fat free half and half. Also used 4 teaspoons of ginger instead of 2. Wonderful recipe to be re-used over and over again. Read More
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(15) This was wonderful. I served it to my husband who raved and raved. I subsituted light soy milk for half/half for a lighter approach. Read More
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(9) I made this for a gathering in the fall and every person who tried it has requested a copy of the recipe! It's absolutely delicious. Read More
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(8) Advertisement
What a fantastic recipe! Because I really enjoy the flavor and spiciness of ginger I tripled the suggested. Very easy to make looks and tastes fancier than the effort put into it and my husband loved it! Easy to make easy to clean up crowd appeal...5 stars! Read More
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(8) What a lovely soup! I made it for a baby shower and a book club discussion group and everyone loved it. So easy to make and so inexpensive. Thank you for sharing! Read More
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(7) Amazing carrot soup just what I was looking for. It doesn't get much easier than this. I used 3 cups of milk instead of 2 cups half-and-half and it still gave me a very consistent soup. I used butter instead of oil though I don't know that that made much of a difference. Just missing a little seasoning of some sort. I used fresh grated ginger and added oregano and a little parsley. I will use this recipe again and again when I don't know what to do with leftover carrots. Thank you! Read More
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(7) I thought the soup was average. I scooped a spoonful of sour cream into each bowl and that helped kick up the taste a little bit. Read More
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(4)