Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Carrot Ginger Creme 4.3 (82) 69 Reviews 2 Photos This is my wife's recipe and I like it so much I wanted to share it. Recipe by Doug Matthews Published on March 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons canola oil 1 medium onion, chopped 2 pounds carrots, cut into medium dice 2 teaspoons ground ginger 4 cups vegetable broth 2 cups half-and-half salt and pepper to taste Directions Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly. Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve. I Made It Print Nutrition Facts (per serving) 229 Calories 15g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 229 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 31% Cholesterol 30mg 10% Sodium 816mg 35% Total Carbohydrate 21g 8% Dietary Fiber 6g 20% Total Sugars 8g Protein 5g Vitamin C 8mg 38% Calcium 149mg 11% Iron 1mg 5% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved