Rating: 4.5 stars 4.6
46 Ratings
  • 5 star values: 36
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cheese ball
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.

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  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutrition Facts

207 calories; protein 5.4g; carbohydrates 2.7g; fat 20.1g; cholesterol 38.8mg; sodium 235mg. Full Nutrition
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