Rating: 4.46 stars
42 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.

Recipe Summary test

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.

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  • Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.

Nutrition Facts

140 calories; protein 6.7g; carbohydrates 11.8g; fat 8.7g; cholesterol 21.6mg; sodium 290.3mg. Full Nutrition
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