This dressing is fantastic - with one possible exception. As is it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a wonderful salad.
I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive metal pot over low heat. It takes time but worth it if you want that yummy taste).
Great and easy recipe. I did cut the vinegar to 1/2 cup added more garlic and some crushed red pepper flakes. This will be a mainstay now in our house.
For those that complain of a too vinegary tast it means you are using a poor quality balsamic--a good balsamic tastes good all by itself!
My husband and I really enjoyed this dressing! He told me to make another batch because he was ready to take shots of it! LOL! I didn't have any fresh garlic on hand so used garlic powder and it was still great. Also added onion powder and a pinch of sugar. Will add this to my recipe box.
I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth Washington. I came home wanting to find a recipe that was equally as good - and this was it! Thanks for sharing. It will be a standard in my home.
Very good but a little too much vinegar. I added a little more olive oil and dijon along with a little sugar.
This was okay I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.
This is a good and quick dressing! Nice and simple! I did add one more teaspoon of dijon mustad to cut down the vinegar taste.