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My review
Mama's Balsamic Vinaigrette
SOSARA77
"This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies."
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Ingredients
10 m servings 137 calsOriginal recipe yields 12 servings (1.5 cups)
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Per Serving: 137 calories; 14 g fat; 2.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 125169 Ratings
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Most helpful positive review
4/21/2003
This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a...
Most helpful critical review
8/1/2003
This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.
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4/21/2003
This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a...
12/22/2006
I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive...
10/10/2003
Great and easy recipe. I did cut the vinegar to 1/2 cup, added more garlic and some crushed red pepper flakes. This will be a mainstay now in our house.
7/18/2006
For those that complain of a too vinegary tast, it means you are using a poor quality balsamic--a good balsamic tastes good all by itself!
10/7/2003
My husband and I really enjoyed this dressing! He told me to make another batch because he was ready to take shots of it! LOL! I didn't have any fresh garlic on hand, so used garlic powder an...
4/11/2007
I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth, Washington. I came home wanting to find a recipe that was equally as good - and this was it! Thanks for sh...
1/5/2010
Very good, but a little too much vinegar. I added a little more olive oil and dijon along with a little sugar.
8/1/2003
This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.
5/23/2004
This is a good and quick dressing! Nice and simple! I did add one more teaspoon of dijon mustad to cut down the vinegar taste.