Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Mama's Balsamic Vinaigrette 4.6 (182) 138 Reviews 10 Photos My mother came up with the recipe for this balsamic dressing. It's wonderful on salads, but we also use it over steamed veggies or as a marinade for chicken. Store in the refrigerator and shake each time before using. Recipe by SOSARA77 Updated on November 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients ¾ cup extra virgin olive oil ¾ cup balsamic vinegar 1 clove garlic, crushed or to taste 2 teaspoons Dijon mustard ½ teaspoon dried oregano salt and ground black pepper to taste Directions Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well. I Made It Print Nutrition Facts (per serving) 137 Calories 14g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 137 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 25mg 1% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g Vitamin C 0mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved