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Chocolate Truffle Cheesecake

"Three layers of chocolate make Jane Shapton's creamy cheesecake a dessert for serious chocolate lovers. Serve it with whipped cream and raspberries."
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Ingredients

1 h 30 m servings 517 cals
Original recipe yields 12 servings

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Directions

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  1. In a food processor, whirl cookies into crumbs; you should have 2 cups. Pour into a 9-inch cheesecake pan with removable rim; add butter and mix. Press mixture over bottom and 1/2 inch up sides of pan. Bake in a 350 degree oven until crust looks dry, about 10 minutes.
  2. In a 1- to 2-quart pan, bring 1/4 cup cream to a boil. Remove from heat, add 2 ounces chocolate, and stir until smooth.
  3. In a large bowl, with a mixer, beat cream cheese, sugar, and cocoa until smooth. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; beat until blended. Scrape into crust; spread level.
  4. Bake cheesecake in a 325 degree regular or 300 degree convection oven until center jiggles only slightly when pan is gently shaken, about 1 hour. Cool for 1 hour.
  5. In a 1- to 2-quart pan, bring remaining 1/4 cup cream to a boil. Remove from heat, add remaining 4 ounces chocolate, and stir until smooth. Pour over cake and spread level. Cover and chill at least 8 hours or up to 1 day.
  6. Run a knife between cake and pan rim; remove rim. Cut cake into wedges.

Footnotes

  • Reprinted with permission of Sunset® magazine. All rights reserved.

Nutrition Facts


Per Serving: 517 calories; 36.1 g fat; 43.4 g carbohydrates; 8.9 g protein; 132 mg cholesterol; 338 mg sodium. Full nutrition

Reviews

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This recipe is fantastic!! Its so easy to pull together. It never fails me. Always comes out perfect. I've even modified it a bit by using fat free or low fat cream cheese or fat free sweeten...

I've made this cake quite a few times now and I LOVE IT !!!!! It's easy to adjust to make different cheese cakes...like adding white chocolate chips after mixing the batter or peanut butter or m...

when this came out of the oven it looked kinda weird, but i stuck it in the fridge overnight and it turned out wonderful. Creamy and rich. I used fat free cream cheese, semi-sweet chocolate chip...

This was fabulous. I used oreo cookies for the crust and put a little bit of coco powder (maybe a table spoon) in the batter to give it an extra punch. Make sure your cream cheese is at room t...

I made this for Thanksgiving & everyone really liked it- it wasn't as good as I expected, but I still liked it. I made a raspberry sauce by pureeing a bag of frozen raspberries & sugar & that ma...

Made this just as the recipes says. HEAVEN