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Broccoli-Beef Noodles

"A simple recipe for beef and broccoli with noodles using ground beef. Black bean and garlic sauce adds a special Asian flavor."
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Ingredients

30 m servings 428 cals
Original recipe yields 4 servings

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Directions

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  • Ready In

  1. In a covered 5- to 6-quart nonstick pan over high heat, bring 2 1/2 to 3 quarts water to a boil.
  2. Meanwhile, rinse broccoli. Trim stems and cut crosswise into 1/4-inch-thick slices, then cut florets lengthwise into 1-inch pieces. Peel onion and cut into thin slivers. In a small bowl, mix broth, black bean sauce, and cornstarch.
  3. Add spaghetti to boiling water and cook, uncovered, until barely tender to bite, 6 to 9 minutes. Pour into a colander, rinse with hot water, and drain.
  4. Return pan to high heat and pour in oil. Add beef and stir often, breaking up with spoon, until lightly browned and crumbly, 1 to 2 minutes. Add onion and stir until it begins to brown, about 1 minute.
  5. Add broccoli and 1/2 cup water; cover and stir occasionally until bright green, about 2 minutes. Stir broth mixture, add to pan, and stir until boiling.
  6. Add noodles to pan; stir over medium heat until hot and coated with sauce, about 1 minute. Add soy sauce to taste. Pour into bowls.

Footnotes

  • Reprinted with permission of Sunset® magazine. All rights reserved.

Nutrition Facts


Per Serving: 428 calories; 10.6 g fat; 60.8 g carbohydrates; 23.2 g protein; 34 mg cholesterol; 888 mg sodium. Full nutrition

Reviews

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I gave this one 2 stars, my husband 4, so I compromised. While I thought it tasted (just) OK, and it WAS relatively easy to prepare, I thought the recipe needed some work. Didn't like the grou...

I thought I had all the ingredients as I started, but found I didn't, so I made some changes. I used green onion instead of normal onion; did not use black bean and garlic sauce; used canola oi...

This is a hit at our house. Even picky son will eat it. We get the yakisoba noodles at Costco so we can make this anytime we want.

This a pretty good recipe and it's easy to do, I highly recommend using soba noddles instead of spaghetti though!!!

Excellent! The whole family enjoyed this one!