Rating: 3.5 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

    Advertisement
  • In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

  • Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutrition Facts

620 calories; protein 11.7g; carbohydrates 56.7g; fat 39.9g; cholesterol 93mg; sodium 44.1mg. Full Nutrition
Advertisement