Recipes Appetizers and Snacks Fried Avocados 3.4 (28) 23 Reviews 7 Photos Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum! Recipe by April Tomas Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups vegetable oil (for frying) 1 cup all-purpose flour 2 tablespoons salt-free herb seasoning blend 1 pinch ground cumin 1 avocado - peeled, pitted and sliced 1 egg, beaten Directions Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C). In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot. I Made It Print Nutrition Facts (per serving) 620 Calories 40g Fat 57g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 620 % Daily Value * Total Fat 40g 51% Saturated Fat 6g 29% Cholesterol 93mg 31% Sodium 44mg 2% Total Carbohydrate 57g 21% Dietary Fiber 9g 30% Total Sugars 1g Protein 12g Vitamin C 10mg 51% Calcium 39mg 3% Iron 4mg 23% Potassium 717mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved