Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

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  • In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

  • Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

620.4 calories; 11.7 g protein; 56.7 g carbohydrates; 93 mg cholesterol; 44.1 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/14/2004
This was great appetizer. However I would suggest adjusting the recipe by adding salt either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It s a very nice companion. Read More
(79)

Most helpful critical review

Rating: 3 stars
01/09/2009
This was alright but I don't see myself making it again. As is it was pretty bland so I would definitely recommend adding some sea salt and a little lime juice after frying for flavor. Read More
(17)
29 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6
Rating: 4 stars
10/14/2004
This was great appetizer. However I would suggest adjusting the recipe by adding salt either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It s a very nice companion. Read More
(79)
Rating: 4 stars
10/14/2004
This was great appetizer. However I would suggest adjusting the recipe by adding salt either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It s a very nice companion. Read More
(79)
Rating: 4 stars
01/30/2012
I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing. Read More
(75)
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Rating: 5 stars
12/24/2011
If you freeze the slices for about 15-20 minutes before frying them they won't get so smooshy during the frying process.:) Otherwise I love dipping these in ranch! Read More
(68)
Rating: 4 stars
06/17/2010
Can be delicious if you use the right type of avocado. Don't use real soft or mushy avocados buy them a little firm. Please make sure to add some salt to your flour or better yet use seasoned breadcrumbs. Can be a delicious and unexpected appetizer. The ultimate dipping sauce is a seasoned sour cream such as Lawry's seasoning salt. Read More
(27)
Rating: 5 stars
02/06/2012
I think this a wonderful idea to do something different with an avocado instead of the same old boring guac. We all know its not the best for you but it sure is good!!!! Read More
(17)
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Rating: 3 stars
01/08/2009
This was alright but I don't see myself making it again. As is it was pretty bland so I would definitely recommend adding some sea salt and a little lime juice after frying for flavor. Read More
(17)
Rating: 4 stars
06/15/2013
I used Panko crumbs instead of flour (they have a nice light fluffy crunch) and paprika instead of herb seasoning and cumin. Also added Tabasco to the egg batter for more of a flavor punch and served with Marie's Blue Cheese salad dressing (available in the refrigerated produce section of most markets)for dipping sauce. Yum! Read More
(13)
Rating: 5 stars
05/06/2008
DELICIOUS Read More
(5)
Rating: 3 stars
04/05/2007
Makes for an interesting appetizer Read More
(3)